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Creamed Celery Soup
From Farm Where Life is Good
<p>Now, this is a “must” for winter hot-dishes! Make your own now and, wow, isn’t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>Source: http://goodnessgreen.com/give-celery-a-go/ (Entered by Lara Rasmussen Anderson)
Serves: 4
Ingredients
1 Tbsp
olive oil
1
onion, rough chop
2 cloves
garlic, minced
1/2 tsp
thyme
1 head
celery, rough chopped
1
white potato or 1 cup cauliflower, chopped
1 quart
vegetable stock/broth
Salt and pepper, to taste
Step by Step Instructions
- Heat the oil in a non stick pot and add the onion. Cook until softened, then add garlic for a brief 10-20 seconds.
- Add the remaining ingredients and simmer for 20 minutes.
- Puree the soup using a blender or hand-held stick blender.
- Return to the pan, check seasoning and serve. Or put in 1-2 cup, recipe-sized portions, freezer bag/jar/container. Cool and freeze.