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Sprout Fried Rice
From Tullahoma Locally Grown
<p>Sprouts were added to our market & felt people might want a simple warm recipe to use them in.</p>Source: Sprout People Website (Entered by Christy Pillars)
Serves: 2 Servings
Vegetarian!
Ingredients
1 cup
White Rice (Basmati)
2/3 cup
coconut milk
1 1/3 cups
water
2 Tbs
Olive Oil
1 Tbs
Soy Sauce
1/4 tsp
sugar or agave
8-16 ounces
sprouted beans
Step by Step Instructions
- Preparation Combine the rice with the water and coconut milk. Bring to a boil. Reduce heat and simmer for 20 minutes or until rice is done. Heat a skillet or wok over high heat for 1 minute, add oil and heat until smoking. Toss in Sprouted Beans and stir fry for 1-2 minutes. Add rice, soy sauce and sugar and continue stir frying for 2-3 minutes.
- Serve - Remove from heat and eat. Notes You may use another rice if you insist @;-) Beans and Rice = a complete protein.