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Roasted Italian Parmesan Tomatoes
From Miami County Locally Grown
<p>This recipe is based on Roasted Tomatoes that were served to us at my cousin’s family farm in Northern Italy.</p>Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Serves: Serves 6 as a side dish or appetizer
Vegetarian!
Ingredients
1/4 cup
Parmesan Cheese , grated
1 Tbs.
Maria's Italian Mix
2 Tbs.
Extra Virgin Olive Oil
12 1/2 inch
Tomato slices, from 6 medium Tomatoes.
Step by Step Instructions
- Preheat oven to 400 degrees.
- Line rimmed baking dish with parchment baking paper.
- In a small bowl mix grated Parmesan Cheese and Maria's Italian Mix. Add Extra Virgin Olive Oil to form moist mixture.
- Arrange the 12 Tomato slices on baking sheet and spoon a heaping 1/2 tsp. of herb mixture on top of each slice, dividing evenly.
- Use your finger tips to press herb mixture on tomatoe slice in an even layer.
- Bake until tomatoes are soft and topping begins to brown, about 20 minutes. Serve hot or warm