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Crock Pot Balsamic Pork Roast
From Greener Acres Farm
<p>Our customer S.M. provided us with the link to this recipe. She writes: “Made this recipe tonight with the pork roast you delivered on Friday, and it was delicious!! Thank you! : )”</p> <p>The author of the recipe wrote: “I love making pork in the slow cooker, it’s so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey which gives it a slight tang that I love!”</p> <p>Thank you S.M. for sharing! If you or a friend have a recipe that you love using our farm fresh products, please share it with us.</p>Source: http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/ (Entered by Cathie Dibert)
Serves: Approx. 8 3 oz servings
Ingredients
2 pound
Pork Roast
to taste
Kosher Salt
1/2 tsp
Garlic Powder
1/2 tsp
Red Pepper Flakes
1/3 cup
Chicken or Vegetable Broth
1/3 cup
Balsamic Vinegar
1 TBSP
Worcestershire Sauce
1 TBSP
Honey
Step by Step Instructions
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat. Read more at http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/#qfLTKhDpD4WaPGe0.99