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Spicy Edamame
From Miami County Locally Grown
<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p>Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500 (Entered by Becky Parr)
Serves: 4 servings
Vegan!
Ingredients
1 lb
edamame in the pod
2 tsp
salt
1 tsp
chili powder
1/4 tsp
red pepper flakes
1/2 tsp
oregano
Step by Step Instructions
- Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry.
- While the edamame is boiling, heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
- Toss the edamame pods with the spice mixture. It will stick even if the pods are dry.