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Hearty Crockpot Fish Stew
From Statesboro Market2Go
<p>You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.thespruceeats.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4-6
Ingredients
1 1/2 pounds
Flounder fillets (cut into 2 ounce pieces)
2 tablespoons
Melted butter
OR olive oil
1 clove
Garlic (minced)
1
Large onion (sliced)
1
Bell pepper (seeded and cut into pieces)
1 or 2
Zucchini (cut into pieces)
5-6
Whole tomatoes (peeled)
1/2 teaspoon
Dried basil leaves (store bought or homemade)
1/2 teaspoon
Dried oregano leaves (store bought or homemade)
1 teaspoon
Salt
1/8 teaspoon
Pepper
1/4 cup
Dry white wine
4 ounces
Mushrooms (sliced)
Parsley for garnish
Bread for serving
Step by Step Instructions
- Prepare the ingredients and combine all of them in a crockpot. Stir them together thoroughly.
- Cover and cook on high for 3 1/2 to 5 1/2 hours.
- Garnish with parsley and serve with a side of bread.