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Minted Beet Salad
From Statesboro Market2Go
<p>A flavorful vegan side dish that uses locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 6
Vegan!
Ingredients
5
Beets
2 tablespoons
Water
2 tablespoons
Champagne vinegar or rice vinegar
2 tablespoons
Olive oil
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 cup
Kalamata olives (pitted & quartered)
2 tablespoons
Mint (thinly sliced & divided)
Step by Step Instructions
- Clean the beets and cut the tops to 1 inch. Place in a large microwave safe dish in a single layer. Microwave for 14 to 15 minutes, then let stand for 5 minutes. Once cooled, peel and cut beets into 3/4 inch pieces.
- Whisk the vinegar, oil, salt, and pepper together until thoroughly combined. Place the beets, olives, oil mixture, and 1 tablespoon of mint in a bowl and toss to coat.
- Refrigerate, covered for at least 1 hour. Top with remaining tablespoon of mint when ready to serve.