These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Pecan and Fig Spread
From Statesboro Market2Go
<p>This simple spread makes a great dip for crackers & toasted bread, or as a topping for ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: southernliving.com (Entered by Ariana Giddens)
Serves: Not listed
Vegetarian!
Ingredients
2 1/2 pounds
Figs
1 pound
Sugar
1/4 cup
Water
2 cups
Pecan pieces (toasted)
Juice & zest from 2 lemons
Zest from 1 orange
1 teaspoon
Salt
2 teaspoons
Pepper
Crackers for serving (if desired)
Sliced & toasted bread for serving (if desired)
OR ice cream for serving (if desired)
Step by Step Instructions
- Place the figs, sugar, and water in a saucepan and bring the mixture to a boil. Reduce the heat and simmer for 30 minutes.
- Add the pecans and simmer for 3 minutes. Add both kinds of zest and simmer for 1 more minute. Turn off the heat and add the lemon juice, salt, and pepper.
- Pour the spread onto a tray and refrigerate to cool. Store in jars in the fridge. Use as a dip for crackers & toasted bread, or as a topping for ice cream.