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Lamb Neck Stew with Sweet Potatoes
From Statesboro Market2Go
<p>A flavorful and cozy lamb stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.food.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
2 pounds
Lamb necks
4
Carrots (cut into chunks)
2
Sweet potatoes (peeled & quartered)
1
Onion (halved & sliced)
2 cloves
Garlic (chopped)
1 cup
Tomato sauce
2 tablespoons
Worcestershire sauce
2 tablespoons
Honey
1 teaspoon
Curry powder
1 teaspoon
Cumin
1 pinch
Allspice
1 teaspoon
Salt
1 teaspoon
Pepper
1/2 cup
Water
Oil for cooking
Step by Step Instructions
- Brown the lamb necks in the oil, then remove from heat and set aside.
- Mix the tomato sauce, Worcestershire sauce, honey, curry powder, cumin, allspice, salt, pepper, and water. Set aside.
- Place the carrots, sweet potatoes, onion, and garlic into a crock pot. Pour half of the sauce over the vegetables and stir to coat. Add the lamb necks and pour the rest of the sauce over them.
- Cover and cook on low for 8 hours.