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Pea Pulao with Lemon
From Statesboro Market2Go
<p>A zesty & savory/sweet rice side dish that’s packed with protein! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: hurrythefoodup.com (Entered by Ariana Giddens)
Serves: 2
Vegetarian!
Ingredients
3/4 cup
Basmati rice
1
Onion (diced)
2 tablespoons
Olive oil
2 tablespoons
Honey
1 teaspoon
Turmeric
1 teaspoon
Cumin
1/2 teaspoon
Salt
1 cup
Peas
14/ to 1/2 cup
Peanuts (de-shelled)
1 1/2 cup
Vegetable broth
3 tablespoons
Lemon juice
OR orange juice
1 clove
Garlic (grated)
1/2 teaspoon
Black pepper
2 tablespoons
Vinegar
1/3 cup
Rasins
1 teaspoon
Lemon zest
OR orange zest
Step by Step Instructions
- Simmer the diced onion in the olive oil in a pot for a short time, then add the honey, turmeric, cumin and salt and stir.
- Add the peanuts, peas and raisins, let everything simmer for 1 or 2 minutes, then add the rice & vegetable broth and stir gently. Cover and simmer for 15 minutes.
- In a separate bowl add the grated garlic, citrus juice & zest of choice, the vinegar, and salt & pepper to taste. Stir to combine.
- Add the dressing to the rice, then serve.