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Homemade Whipped Cream
From Statesboro Market2Go
<p>Make your own whipped cream with heavy cream from a local dairy!</p>Source: joyfoodsunshine.com (Entered by Ariana Giddens)
Serves: 4 cups
Vegetarian!
Ingredients
2 cups
Heavy whipping cream (cold)
1/2 cup
Powdered sugar
1 teaspoon
Vanilla extract
Step by Step Instructions
- Put the bowl of a stand mixer or a regular mixing bowl into the fridge to allow it to chill for at least 15 minutes.
- Remove the bowl from the fridge and place all of the ingredients into it. Use the wire whisk mixer attachment or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as the mixture becomes firmer.
- Beat for 60-90 seconds until stiff peaks form in the cream. Stop and scrape the sides of the bowl halfway through mixing to ensure all of the cream is beaten.
- Transfer to a piping bag or container for use as desired.