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Sweet Potato Broth
From Statesboro Market2Go
<p>A lovely autumnal vegan broth! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: MyRecipes.com (Entered by Ariana Giddens)
Serves: 6 cups
Vegan!
Ingredients
2 tablespoons
Olive oil
1 medium sized
Onion (sliced)
3 ribs
Celery (chopped)
1
Carrot (chopped)
1 large
Sweet potato (peeled & quartered)
5 whole
Cloves
Salt & pepper
6 cups
Water
Step by Step Instructions
- Heat the oil in a stockpot over medium heat, then add the onion, celery, and carrot. Cook stirring for 8 to 10 minutes.
- Add the sweet potato, cloves, and salt & pepper to taste, and the 6 cups of water. Increase heat to high and bring the mixture to a boil.
- Reduce heat to medium-low, and let simmer 30 to 35 minutes. Discard the cloves and let the soup stand for 15 minutes.
- Process the soup in batches in a food processor or blender until smooth. Season to taste, then serve.