These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Beer Battered Deep Fried Salmon

From Statesboro Market2Go

<p>Golden fried wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Saltpepperskillet.com (Entered by Ariana Giddens)
Serves: 4


Ingredients
2 pounds Salmon
Oil for frying
FOR THE BEER BATTER:
1 cup Flour
1/2 cup Corn starch
1 teaspoon Baking powder
2 teaspoons Onion powder
1 teaspoon Paprika
1 teaspoon Kosher salt
1/2 teaspoon Pepper
12 ounces Light beer
1 Egg
Lemon slices (for garnish)

Step by Step Instructions
  1. Remove the skin and pin bones from the salmon and cut the meat into evenly sized pieces. Heat 4 inches of oil to 375 degrees in a Dutch oven.
  2. Mix the dry batter ingredients together, then gently whisk in the beer and the egg until the mixture is smooth. Dip the salmon pieces into the batter, drag them across the top of the hot oil then drop them in to fry (up to 4 pieces at a time)
  3. Cook the pieces for 3 to 4 minutes per side, then put them onto a wire rack to cool. Serve with desired sides & sauces and lemon slices for garnish.

Back to Recipe Listings


Click here to go back to the recipe listings