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Maple-Bacon Chicken Wings
From Statesboro Market2Go
<p>A delicious sticky flavorful chicken wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodandwine.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
6 slices
Bacon (cut into 1/2-inch pieces)
4 cloves
Garlic (minced)
1/2 cup
Ketchup
1/2 cup
Maple syrup
1/4 cup
Applesauce
2 tablespoons
Soy sauce
1 tablespoon
Apple cider vinegar
1 tablespoon
Brown sugar
2 pounds
Chicken wings (split)
Salt & pepper to taste
1 cup
Flour (for dredging)
High flashpoint oil (for frying)
Step by Step Instructions
- Cook the bacon in a saucepan over medium heat until nearly crisp. Add the garlic and let it cook and lightly brown for 1 minute.
- Whisk the ketchup, maple syrup, applesauce, soy sauce, apple cider vinegar and brown sugar together in the saucepan. Reduce the heat to a simmer and let cook for 1 or 2 minutes to thicken. Set the mixture aside.
- Rinse the wings and pat them dry. Season them with salt & pepper and dredge them in the flour. Set the wings aside.
- Heat the oil to 375 in a large saucepan or deep fryer. Fry the wings for 8 to 10 minutes, working in small batches. Set the fried wings onto a paper towel to drain off excess oil
- Once all of the wings have been cooked, toss them with the prepared maple bacon sauce and serve warm.