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Golden Pineapple Curry
From Statesboro Market2Go
<p>A richly flavorful vegan curry that uses plenty of veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: onegreenplanet.org (Entered by Ariana Giddens)
Serves: Not listed
Vegan!
Ingredients
FOR THE CURRY SAUCE:
5 large
Garlic cloves (peeled, left whole)
2 small
Shallots (peeled and left whole)
1 2 inch piece
Ginger (peeled and left whole)
1 2 inch piece
Turmeric (peeled and left whole)
4
Dried red chilies (stem taken off and left whole)
1 teaspoon
Sea salt
3/4 cup
Water
ADDITIONAL INGREDIENTS:
1 1/2 cups
Full fat coconut milk
1 cup
Cauliflower (cut into small pieces)
1
Bell pepper (cut into chunks)
2 cups
Green cabbage (sliced)
1 cup
Pineapple (cut into small pieces)
2 cups
Firm tofu (cut into small pieces)
1 cup
Cilantro
Rice for serving, if desired.
Step by Step Instructions
- Put all of the ingredients in the curry sauce section into a blender and blend for 2 minutes.
- Pour the curry sauce into a pan, turn the heat to medium-low, then add all of the other ingredients.
- Cook, gently stirring for 25 to 30 minutes. Serve with rice if desired.