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Buffalo Con Queso Dip
From Athens Locally Grown
<p>We bring this yummy dip to family functions (by popular demand), and always have a big pot of it going at our farm parties. Kids go crazy for it! Make a triple batch for a gathering, and freeze leftovers if you happen to have any.</p>Source: This recipe came to me from my mother-in-law, Gail Carrell. I substituted water buffalo for beef and renamed it. (Entered by Shalley Carrell)
Serves: 4-8
Ingredients
1 pound
water buffalo ground
1/2 cup
onion, chopped
1 clove
garlic, minced
8 oz.
tomato sauce
1/4 cup
ketchup
3/4 tsp.
fresh oregano
1 tsp.
sugar or honey (optional)
8 oz.
cream cheese
1/3 cup
parmesan cheese
4 T
cooking oil (coconut, olive, etc.)
1 bag
tortilla chips
Step by Step Instructions
- Saute onion and garlic in oil over medium heat until soft. Add ground water buffalo meat and cook until just brown.
- Reduce heat to low, stir in remaining ingredients until smooth and warmed through. Keep warm in a crock pot if desired.
- Serve with tortilla chips.