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creamy cheese grits
From Jonesborough Locally Grown
<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>Source: Shell Mill (Entered by Mark and Tammy Shell)
Serves: feeds 4 people
Ingredients
1 c
grits
1 qt.
halfn and half
8 T
garlic butter
8 oz
shred cheese
Step by Step Instructions
- warm half and half, add grits and stir, let come to a small boil, cook for 30 mins. melt in cheese and buter enjoy