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Kale Quiche
From Cedar Grove Farm
<p>Another delicious thing to do with all those greens. This recipe is among my top 5 for kale dishes.</p>Source: Becky Harmon (Entered by Jay Payne)
Serves: 2-4
Vegetarian!
Ingredients
1 bunch
kale, chopped (or chard or spinach)
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
vinegar
2 Tbsp
olive oil
1
pie crust
4
eggs
1 cup
Greek yogurt / milk / cream / half &half
1 cup
cheese, grated
Step by Step Instructions
- Heat oil and cook greens with salt, pepper, and vinegar until tender. Press out extra juice.
- Mix eggs, liquids, cheese, and greens together. Pour into pie shell. Sprinkle cheese on top.
- Bake at 425 for 15-20 minutes. Reduce heat to 325-350 and bake for 30-45 minutes until firm. Enjoy!