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Leeks and Carrots
From Farm Where Life is Good
<p>Quick little diddy for some color and great taste variety on the side.</p>Source: Allrecipes.com (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
2
leeks, finely chopped whites and 1/2 greens
4
carrots, diced
1/3 cup
vegetable broth
2 Tbsp
margarine
1 Tbsp
maple syrup or sugar
1/2 tsp
thyme
1/2 tsp
sea salt
1/8 tsp
ground black pepper
Step by Step Instructions
- Add all ingredients to large skillet; bring to boil. Reduce to simmer and cook until liquid evaporated. Sauté 1-2 additional minutes while stirring until veggies lightly browned.