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Roasted Cabbage
From Farm Where Life is Good
<p>Pretty simple little side dish. Great flavor for a Fall meal.</p>Source: nourishedkitchen.com (Entered by Lara Rasmussen Anderson)
Serves: 4-6
Ingredients
1 head
cabbage, sliced into wedges
olive oil, for drizzling
sea salt and fresh ground pepper
fresh lemon juice, for drizzling (optional)
Step by Step Instructions
- Preheat your oven to 375 degrees.
- Slice your cabbage into wedges. Lay them on a baking sheet and drizzle with olive oil. Salt and pepper your wedges to taste.
- Bake the cabbage wedges for 20 to 30 minutes until tender and golden brown in spots (baking time will depend on the thickness of the wedges).
- Bake the cabbage wedges for 20 to 30 minutes until tender and golden brown in spots (baking time will depend on the thickness of the wedges).