Cucumber Coleslaw

From Statesboro Market2Go

<p>This colorful coleslaw is made with fantastic farm fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: vinegar, seed, cabbage, cabbage, carrot, cucumber
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Cucumber Lime Granita

From Farm Where Life is Good

<p>We haven&#8217;t tried this one yet, but getting up the nerve. (You&#8217;ll need a good movie in the <span class="caps">DVD</span> player to keep you company while you scrape.) Probably will substitute maple syrup for the sugar. Yep, I think it is worth it.</p>
Source: Cookinglight.com
Servings: Depends on how hot it is outside!
Ingredient keywords: cucumber
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Cucumber Mint Salad

From The Wednesday Market

<p>In my garden, we grow pickling cucumbers that are crisp, firm, slightly sweet and particularly easy to grow. Nevertheless, there are a variety of cucumbers that are much sweeter, juicier and, frankly, tastier than mine. This recipe will work with whatever cucumbers you have, but if you find yourself at a farmers market confronted with ‘Sikkim,’ ‘Poona Kheera’ or ‘Lemon’ cucumbers, you’re in for a great treat, so don’t be scared away by their nontraditional appearance.</p> Vegetarian! Vegan!
Source: Mother Earth News
Servings: 4
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Cucumber Relish Compote

From Athens Locally Grown

<p>When cucumbers are in season in your garden or at Locally Grown, it can seem like there <span class="caps">MUST</span> be other ways to eat them besides as salads or the usual sorts of pickles! Yes, there are, and this unusual but tasty combination can even be home-canned to enjoy over the winter! Of course, it can also just be used fresh. The flavor becomes richer when it is stored for a few weeks, however.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: 9 pint jars of relish
Ingredient keywords: cucumber, onion, orange, vinegar
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Cucumber Salad

From GFM

<p>My gr-grandma made this quite often in the summer when the cukes came in. Their farm was in south east Indiana on the Ohio River. I spent a lot of time there when I was a kid.</p>
Source: Anna Alvida Westerkamm
Servings: 4-6 servings
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Cucumber salad

From Russellville Community Market

<p>Saw this recipe in a book &amp; decided to give it a try. And are we glad I did.</p> Vegetarian!
Source: Don't remember although it wasn't a cookbook.
Servings: 4 to 6
Ingredient keywords: cucumber, onion, Sour, vinegar, sugar, Salt, black, dill
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Cucumber Sandwiches

From Statesboro Market2Go

<p>These dainty little sandwiches are perfect for a party or just to add a touch of elegance to a meal!</p> Vegetarian!
Source: bellyfull.net (modified slightly)
Servings: 8 whole sandwiches or 32 tiny sandwiches
Ingredient keywords: bread, cucumber, dill, chives, lemon
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Cucumber Sandwiches

From Florida Suncoast Locally Grown

<p>This sandwich is stuffed with cucumbers, sprouts, tomatoes and avocados. A vegetarian dream!</p>
Source: Allrecipes.com
Servings: 1 sandwich
Ingredient keywords: cream, cucumber, sprouts, tomato
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Cucumber-Dill Dressing/sauce

From Farm Where Life is Good

<p>This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 1 cup
Ingredient keywords: cucumber, tofu, miso, onion, dill
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Cucumber-purslane-yogurt salad

From Athens Locally Grown

<p>A delicious chilled summer salad from the chef and co-owner of the famous Blue Room restaurant in Boston. Very fast and easy!</p> Vegetarian!
Source: http://www.starchefs.com/SJohnson/recipe05.html
Servings: About 6
Ingredient keywords: cucumbe, purslane, mint, cilantro, chervil, yogurt, olive, garlic, coriander
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