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All Recipes
Dairy Free Strawberry Basil Smoothie
From Statesboro Market2Go
Source: thechunkychef.com
Servings: Not listed
Ingredient keywords: strawberries, basil, honey, strawberries
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Dandelion Pesto
From Living Culture Farm
Source: This recipe comes from our own recipe book which is based on other recipes as well as trial and error.
Servings: This recipe makes about 2 cups.
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Dark Chocolate Goat Cheese Brownies with Honey
From Statesboro Market2Go
Source: thecoppertable.com
Servings: Makes 9 brownies
Ingredient keywords: butter, flour, espresso, butter, egg, cheese, butter, egg, honey, flour
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Dark Rum Mojito with Basil
From Green Fork Farmers Market
Source: http://foodandstyle.com/2009/03/25/dark-rum-mojito-with-basil/
Servings: 2
Ingredient keywords: mint, basil
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David's Southern Waffles
From Jonesborough Locally Grown
Source: David Phillips, former chef/owner of Dogwood Land Restaurant
Servings: 4
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Deconstructed Spring Mix Salad
From Farm Where Life is Good
Source: Created it myself
Servings: we served two, adjust to meet your needs.
Ingredient keywords: spring, bell, carrot, red, artichoke, olives
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Deep-Fried Chicken Feet
From Statesboro Market2Go
Source: seriouseats.com
Servings: 4-6
Ingredient keywords: chicken, garlic, egg, flour, oil
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Delicata Squash with Apples and Chili Spice
From CSA Farmers Market
Source: foodnation.com
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
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Deliciously Deviled Duck Eggs
From Oklahoma Farm Fresh
Source: http://www.thekitchenwitchblog.com/2011/04/27/deliciously-deviled-duck-eggs/
Servings: Serves 3-6
Ingredient keywords: eggs, paprika
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Denver Steak Pan Seared
From Old99Farm Market
Source: tipbuzz
Servings: 4
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