Easy, Healthier Skillet (self-rising) Cornbread

From Augusta Locally Grown

<p>If you don&#8217;t like sweetened cornbread and want to use your local self-rising cornmeal and buttermilk, this recipe is for you! If you don&#8217;t have applesauce or don&#8217;t want the &#8220;healthier&#8221; version, you can use 1/4 cup oil instead. For muffins, bake in hot, greased muffin pan at 450 for 15-20min. (makes 12). Make sure each cup is 2/3 full.</p>
Source: My own healthier version of Martha White's Southern Cornbread
Servings: 6-8 servings
Ingredient keywords: eggs, buttermilk, corn
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Easy-Does-It Spaghetti

From Statesboro Locally Grown

<p>Sherry Lynn Farmgirl Herb Bread goes great with a salad and this Crock Pot spaghetti entree. Plan ahead and you can get some of your ingredients from next week&#8217;s online market&#8230;it would be a great Friday night dinner.</p> <p>I use venison, but meat from the online market would be great! Leave it out if you want vegetarian.</p>
Source: 2008 Tast of Home
Servings: 8 to 10 servings
Ingredient keywords: Meat, V8, Tomato, Mushrooms, Onion, Garlic, Ground, Italian, Spaghetti
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Egg Bake

From Cape Locally Grown

<p>This is wonderful for a special breakfast or super supper!</p>
Source: Adapted by Green's Garden
Servings: 12
Ingredient keywords: sausage, kale, bread, cheese, eggs, seasoning, herbs, onions, lamb, beef
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Egg Custard

From Joyful Noise Acres Farm

<p>Creamy and delicious, easy to make and healthy to boot!</p>
Source: The Healthy Home Economist
Servings: 6
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Eggless Blueberry Muffins

From Dothan, Alabama

<p>Super delicious and simple blueberry muffin for an easy and delicious grab and go breakfast or a wonderful evening tea time snack.</p> Vegetarian!
Source: Eggless Recipes
Servings: 6
Ingredient keywords: 1/2
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Eggplant Burgers

From Statesboro Market2Go

<p>A great way to whip up some quick veggie burgers! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: allrecipes.com (by user Irv Thomas)
Servings: 6
Ingredient keywords: eggplant, butter, cheese, lettuce, tomato, onion, pickle, ketchup, mustard, cheese
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Eggplant casserole

From Suncoast Co-op

<p>Here is a twist on eggplant casserole. Had some extra eggplants at the Habitat garden with a few tomatoes as well.</p> Vegetarian!
Source: http://eggplantrecipes.net
Servings: 4
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Eggplant Lasagna

From Madison GA

<span class="caps">PREHEAT</span> oven to 350°F. Heat oil in large nonstick skillet on medium heat. Add eggplant, onion and garlic. Cook 15 min. or until eggplant is very tender, stirring occasionally. Stir in spaghetti sauce; set aside. Mix ricotta cheese, 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese. <p><span class="caps">SPRAY</span> 13&#215;9-inch baking dish with cooking spray. Layer 3 lasagna noodles, 1/3 of the cheese mixture and 1/3 of the sauce in dish; repeat layers 2 times. Top with remaining 1 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.</p> <p><span class="caps">BAKE</span> 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.</p> Vegetarian!
Source: Kraft Food
Servings: 9 servings
Ingredient keywords: eggplant
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Eggplant Lasagna

From Statesboro Market2Go

<p>This vegetarian lasagna recipe uses fresh herbs and locally produced goat cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: themediterraneandish.com (modified slightly)
Servings: 12 pieces
Ingredient keywords: eggplant, oil, egg, ricotta, mozzarella, Parmesan, garlic, oregano, spinach, parsley, basil
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Eggplant Mixed Grill

From Florida Suncoast Locally Grown

<p>A great recipe using miniature eggplant!</p>
Source: Allrecipes.com
Servings: 6
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