Grandma Betty's Squash Casserol

From Russellville Community Market

<p>Used for years by Angella&#8217;s grandmother to help use all of the squash gathered from the family garden, this recipe has been in her family for over 85 years (with some modifactions of course)</p>
Source: Angella's grandmother
Servings: 4 to 6 hungry folks, or 10 to 12 dieters
Ingredient keywords: squash, sour, cheese, egg, onion, soup, butter
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Grandma Nellie's Buttermilk Cornbread

From Augusta Locally Grown

<p>My grandmother made the best cornbread in the world. When I was sick, she would make me &#8216;cornsticks&#8217; for breakfast loaded with her home-churned butter. This is not your typical sweet southern cornbread. I love it with soup, beans, and often crumble it into a big glass of cold milk for breakfast or lunch.</p> Vegetarian!
Source: Nellie Mae Roe, Camp Dix, KY (1901-1989)
Servings: 12
Ingredient keywords: Plain
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Grandma Nellie's Buttermilk Dumplings

From Augusta Locally Grown

<p>I love dumplings of all kinds and from all cultures, but my all-time favorite were the buttermilk dumplings my Grandmother made. These dumplings are fluffy on the outsides and chewy in the middle. This is a high yield recipe so use a large diameter pot to provide room to allow all your dumplings to float and simmer.</p> Vegetarian!
Source: Nellie Mae Roe, Camp Dix, KY (1901-1989)
Servings: I usually end up with 15-20 large fluffy dumplings.
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Grandma Pullins' Black Raspberry Pie

From Champaign, OH

<p>Grandma Pullins is known for her excellent pies. As the matriarch of a large family she easily makes 10 pies for a family dinner!</p>
Source: Grandma Pullins
Servings: 6-8 slices depending on how hungry you are!
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Grandma's Tomatoes

From Miami County Locally Grown

<p>This is a great recipe for Home Grown Tomatoes.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Serves 4, as a side dish.
Ingredient keywords: Tomatoe, Olive, Dressing, Parmesan
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Grapefruit, Walnut, and Feta Salad

From Statesboro Market2Go

<p>A delicious seasonal salad that combines the flavors of several local products! You can also substitute the grapefruit with oranges or walnuts with pecans. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: grapefruit, citrus, oil, lettuce, feta, walnut, pecan
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Gravy Every Day

From Farm Where Life is Good

<p>We eat a lot of gravy&#8230;it is a simple one-pan way to make up something flavorful and then just add a protein and top a starch or greens. This recipe is where we start, and modify the herbs as cravings direct.</p> Vegetarian! Vegan!
Source: Invented
Servings: 2-4
Ingredient keywords: mushroom, onion, garlic, wine, parsley, sage
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Great Depression Honey + Vinegar Pie Recipe

From South Cumberland Farmer's Market

<p>Don&#8217;t be fooled by its name. Vinegar pie has a custard-like filling that&#8217;s sweet and tangy. It rests inside a flaky pie crust and the gets topped with whipped cream, honey, and cinnamon.</p> <p>When the Great Depression hit, American bakers, cooks, house wives were at a loss. With the price of lemons on the rise, pie devotees searched for tangy substitutes to sweet pies, and the vinegar pie was born. So they had to get creative when cooking with limited ingredients. Vinegar was used in flavoring pies since the 19th century in the North and Midwest. It provided a tart flavor for desserts when fruits like apples and lemons were not available. It was very popular in Kansas. I recall eating honey vinegar pie growing up in Eastern Tennessee/Western North Carolina.</p> Vegetarian!
Source: Cline Family Recipe Book
Servings: 8 servings
Ingredient keywords: eggs, vinegar, vanilla, butter, sugar, honey, salt
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Great Grated Zucchini

From Athens Locally Grown

<p>Zucchini grow fast! If one gets a bit too large for serving in the usual ways, don&#8217;t toss it! As long as the skin is still shiny (not dull), it&#8217;s still good to eat! Grating zucchini gives it a new taste and a different texture. Baked in the oven and mixed with sour cream, this easy dish is crisp and appealing.</p> Vegetarian!
Source: A nice website, www.globalgourmet.com
Servings: 4 to 6
Ingredient keywords: zucchini, butter
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Greek Gazpacho

From Farm Where Life is Good

<p>A bit of a twist on the fresh summer soup, Gazpacho. Take a trip to the Greek isles.</p>
Source: Food Network
Servings: 4-6
Ingredient keywords: garlic, oregano, parsley, pepper, pepper, onion, cucumber, tomato, olive, tomato
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Greek Honey Cake

From Statesboro Market2Go

<p>In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!</p> Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Greek Kale Salad with Pita Wedges

From Athens Locally Grown

<p>A delicious way to serve cooked greens in the summer&#8230; Localharvest.org posted this recipe online back in 2009, noting that &#8220;this would be a good recipe for people who haven&#8217;t yet fallen in love with kale. The strong flavors of the feta and olives, combined with the acid of the lemon juice, set the kale&#8217;s flavor to the background.&#8221; You can cook the kale early if you wish, but dress the salad just before serving it, because the flavors are freshest then.</p> Vegetarian!
Source: Adapted from www.foodandwine.com, submitted to Local Harvest by Tana Comer of Eaton's Creek Organics in Joelton, TN.
Servings: About 4, depending on their appetites
Ingredient keywords: kale, lemon, tomato, olives, cheese, pita, olive
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Greek Lamb Burgers

From Stones River Market

<p>When I first bought ground lamb, I wasn&#8217;t sure how to cook it, so I went online and found this easy recipe.</p>
Source: great online source--The Mediterranean Dish
Servings: 4
Ingredient keywords: lamb, garlic, parsley, mint
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Greek Pizzas

From CSA Farmers Market

<p>This is easy and quick. Perfect for a summer meal. I usually add other vegetables depending on what&#8217;s on hand. At one time or another I&#8217;ve added onion, black olives, zucchini (sliced like ribbons) Pickled pepper rings. Also, I have split the pitas in half. (Saved me a few calories)</p> Vegetarian!
Source: Taste of Home Magazine article submitted by Doris Allers, Portage, Michigan
Servings: 4 but easily adjusts for more or less.
Ingredient keywords: cheese, garlic, spinach, tomatoes, cheese, herbs
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Green Bean Casserole

From Statesboro Market2Go

<p>Alton Brown&#8217;s green bean casserole that&#8217;s made with fresh green beans &amp; mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: onion, flour, bean, butter, mushrooms, garlic, flour, milk
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Green Bean Potato Salad

From Foothills Market

<p>Green beans and potatoes are a traditional combination, but here is a different twist on that standard.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
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Green Bean Stir-fry

From Foothills Market

<p>Make your own version of the delicious stir-fried green beans from your favorite Chinese restaurant!</p> Vegetarian!
Source: Sunny Anderson of Food Network
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
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Green Bean, Orange, and Fennel Salad

From Foothills Market

<p>This recipe has a variety of fresh summer tastes and goes together quickly for an easy lunch dish.</p>
Source: Coastal Living
Servings: 6 servings
Ingredient keywords: Beans, Fennel
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Green Beans with Vidalia Onions and Red Peppers

From McMinnville Locally Grown

<p>This recipe would be perfect with Jade Beans.</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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Green Cheezy Mac

From Farm Where Life is Good

<p>Simple, adaptable, flavorful. Greens, greens, everywhere! The cheezy sauce can be used in many applications: a little beer or wine added and you have some fondue, a little minced jalapeno and some salsa and you have a quick chili con queso dip. Play with it and see.</p> Vegetarian! Vegan!
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> <p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p> <p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce

From Farm Where Life is Good

<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili

From Farm Where Life is Good

<p><em>Garlic scapes are a fresh version of the old standby&#8212; garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven&#8217;t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5&quot; carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise

From Wildfire Farm--CSA Online Market

<p>This is something we&#8217;ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p> <p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p> <p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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