Mexican Squash and Ground beef casserole

From Statesboro Market2Go

<p>Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt.</p>
Source: www.food.com --adapted
Servings: 2 for Main 4 as Side
Ingredient keywords: beef, squash, onion, garlic, tomatoes, oregano, thyme, cheese
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Mexican Squash Filling (for Burritos and/or Tacos)

From Farm Where Life is Good

<p>We&#8217;ve had these two ways&#8212; shredded and sliced. Shredded works nicely in large volumes in a burrito presentation, and the sliced works well in the smaller soft taco approach. See what you think.</p>
Source: Various
Servings: 2-4
Ingredient keywords: squash, onion, garlic, oregano
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Microgreen Frittata (for 1)

From Statesboro Market2Go

<p>A simple single-serving frittata recipe that uses the locally grown microgreens that are available on Market2Go! You can also add additional toppings to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: quantummicrogreens.com
Servings: 1
Ingredient keywords: microgreens, egg, egg, milk, cheese, seasoning, oil, butter, pepper, bacon, onion, mushroom, ham, salmon, onion, sausage, spinach
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Microgreen Salad with Peaches & Avocado

From Statesboro Market2Go

<p>A flavorful salad made with local produce &amp; flavored with feta &amp; pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: yummyaddiction.com
Servings: 4
Ingredient keywords: oil, vinegar, mustard, garlic, seasoning, microgreen, peach, avocado, onion, feta, pecan
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Microgreen, Mint, + Mango Juice

From Statesboro Market2Go

<p>A vivid &amp; healthy drink that uses the fresh &amp; local produce available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: dollyandoatmeal.com
Servings: 1
Ingredient keywords: microgreens, mint, mango, lemon, mint
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Mini Santa Fe Crescents

From McMinnville Locally Grown

<p>If you need a quick and easy appetizer for the football game, this one is great. You can get Wind and Willow products at Farmer Brown&#8217;s.</p>
Source: Wind and Willow
Servings: 16 mini crescents
Ingredient keywords: ,
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Mini Veggie Frittata Muffins

From Statesboro Market2Go

<p>The veggies in these frittata muffins can be mixed and matched to suit your tastes! Keeps well in the fridge for about 2 days. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.loveandlemons.com (modified slightly)
Servings: 12
Ingredient keywords: egg, milk, garlic, dill, basil, sage, kale, tomato, tomato, squash, potato, pepper, scallion, feta, oil
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Mint Chutney

From Statesboro Market2Go

<p>A flavorful combination of locally grown herbs, garlic, and citrus! Great on samosas, salads, and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 2/3 cup
Ingredient keywords: cilantro, mint, pepper, garlic, lemon, lime
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Mint Tea

From Statesboro Market2Go

<p>Cool off with this refreshing herbal tea.</p> Vegetarian!
Source: modified from UGA Extension - Walk Georgia
Servings: 2
Ingredient keywords: tea, mint, honey
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Mint Tea

From Citrus County Locally Grown

<p>Love mint? Try this delicious and super-easy recipe for Mint Tea.</p> <p>To make it, you can use either fresh mint leaves or dried leaves. If you grow fresh mint in your garden you can even dry your own leaves for making tea next winter.</p> <p>Best of all, as you’ll see when you read this mint tea recipe, it’s incredibly easy to make.</p> Vegetarian! Vegan!
Source: http://www.your-cup-of-tea.com/mint-tea-recipe.html
Servings: Makes 2 cups
Ingredient keywords: Water, Mint
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Minted Beet Salad

From Statesboro Market2Go

<p>A flavorful vegan side dish that uses locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: beet, oil, olive, mint
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Minted Wild Rice Salad

From Athens Locally Grown

<p>A tasty salad that can be made ahead of time&#8230; tastes garden-fresh, and makes a wonderful addition to a summer buffet dinner.</p> Vegetarian! Vegan!
Source: Based on p. 93, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 8-10 servings
Ingredient keywords: rice, pepper, onion, mint, raisins, nuts, tomatoes, lemon, olive
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Miso Salmon

From Statesboro Market2Go

<p>A beautiful and healthy recipe that uses several seasonal vegetables as well as wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: honey, salmon, peas, pepper, onion, spinach
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Miso-Glazed Roasted Carrots

From Statesboro Market2Go

<p>A super-simple vegan side dish that works well for quick dinners or as part of an elegant meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: afoodloverskitchen.com
Servings: 2
Ingredient keywords: carrot, oil, garlic
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Mixed Bean and Bell Pepper Burger

From Statesboro Market2Go

<p>This vegan burger recipe is packed with both protein and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.onegreenplanet.org (modified slightly)
Servings: 4-6
Ingredient keywords: pepper, jalapeno, onion, garlic, spinach, chickpea, nut, oregano, cilantro, lettuce, tomato, pickles, onion, pepper, oil
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Mixed Berry Pancakes

From Statesboro Market2Go

<p>A wonderful breakfast treat! You’ll need to freeze the berries for the batter in advance. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.taste.com.au
Servings: 8
Ingredient keywords: flour, egg, buttermilk, butter, blueberries, raspberries, blackberries, berries
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Mocha Icing

From Statesboro Market2Go

<p>If you want to give your latest quarantine baking project a bit of a caffeinated kick, consider covering them with this coffee coating. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: About 1 1/4 cups
Ingredient keywords: butter, coffee
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Moist Pumpkin Bread

From Middle Tennessee Locally Grown

<p>This recipe uses pumpkin which is currently available on this market.</p>
Source: Southern Living Cookbook
Servings: depends on how thick you slice it
Ingredient keywords: shortening, sugar, egg, pumpkin, water, flour, baking, salt, baking, cinnamon, cloves, pecans,, raisins
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Mojito ("soft" version)

From Farm Where Life is Good

<p>A fresh, spring taste on a sunny afternoon. Sorry the limes are not local&#8230;but they are a favorite weakness. You could get creative and change the Simple Syrup to local maple syrup-syrup and see what that yields!</p> Vegan!
Source: Razz invention
Servings: 1 highball glass
Ingredient keywords: mint, simple, lime, ice, soda
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Mom's Zucchini Bread

From Greener Acres Farm

<p>My mom&#8217;s never fail recipe. I will sometimes do this in a bundt pan instead of 2 loaf pans. Sometimes add chocolate or butterscotch chips. (I often increase the Cinnamon to 1 <span class="caps">TBSP</span> because we like it spicy)</p>
Source: Carol Eltman
Servings: 2 loaves or 1 bundt cake
Ingredient keywords: eggs, flour, zucchini
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Mom's Zucchini Bread

From Florida Suncoast Locally Grown

<p>&#8220;A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loves.&#8221;</p>
Source: allrecipes.com
Servings: 24
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Moonshine Stuffing

From Athens Locally Grown

<p>Grinding corn every week we think of the other uses for corn&#8230; up here in the mountains it is moonshine. Here is homage to this wonderful preservation of organic, heirloom corn</p>
Source: Sylvan Falls Mill
Servings: stuffs a 12-14 pound bird
Ingredient keywords: corn, onion, garlic, celery, rosemary, sage, salt, pepper
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Moroccan Bulgur with Greens

From ALFN Local Food Club

<p>I stumbled upon this when we first joined the Sauvie Island Organics <span class="caps">CSA</span> in Portland, Oregon. Their featured chef is a locavore, Katherine Duemling, who teaches a series of quick classes based on the premise that we should cook with what you have.<br /> I quickly became a convert to Katherine&#8217;s way of cooking and, while I still pull out many of her suggestions, (my husband claims her Caesar dressing is the best ever!)I&#8217;m learning to create and modify recipes based on what&#8217;s on hand. The bulgur recipe following is one of my all-time favorites. While it seems a cool-weather meal, I find it very refreshing in warm weather. <br /> Side bar: I&#8217;ve found harissa, a spicy African condiment, locally, at Whole Foods or, for the hardcore &#8216;everything from scratch&#8217; cook, recipes are available at thekitchn.com or saveur.com. Happy eating!</p> Vegetarian!
Source: Adapted from sauvieislandorganics.com
Servings: 3 - 4
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Moroccan Lamb Meatballs

From Independence,VA

<p>Serve with tzatziki sauce in mini pita bread</p>
Source: Recipe Tin Eats
Servings: 4
Ingredient keywords: lamb, onion, breadcrumbs, egg, garlic, cilantro, spices, spices, salt, pepper, Olive
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Moroccan Mint Tea

From Citrus County Locally Grown

<p>Mint tea isn&#8217;t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.</p> Vegetarian! Vegan!
Source: http://www.food.com/recipe/moroccan-mint-tea-55799
Servings: Serves 6
Ingredient keywords: Mint, Green, Sugar, Water
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